Fly and Dine Bells at Killcare

$505.00 per person

Bells at Killcare is in the heart of the stunning Bouddi Peninsula, nestled between the seaside village of Killcare at Hardy’s Bay, and the Pacific Ocean at Pretty Beach. The property boasts the multi award winning restaurant Manfredi at Bells which has been at the forefront of the New South Wales regional dining since acclaimed chef Stefano Manfredi took the helm in 2008. The name Manfredi is synonymous with modern Italian cuisine, with Stefano and business partner Julie Manfredi Hughes designing and operating restaurants under this banner in Sydney for more than two decades. The Manfredi at Bells menu is grounded in the core Manfredi values of simplicity and sustainability, with seasonal dishes inspired by the produce grown and harvested in the estate’s famous vegetable garden. In addition to this produce, the menu features locally harvested seafood, including Hawkesbury River oysters and crayfish caught off nearby McMasters Beach, Gundooee Wagyu beef from the Central Tablelands and Bangalow Sweet Pork from the Northern Rivers. Flights from Rose Bay pass the spectacular Northern Beaches, Pittwater and Barrenjoey Headland before touching down in the tranquil waterway at Hardy’s Bay. Bells at Killcare’s friendly staff will meet you at the wharf and transfer you the short distance to and from the restaurant. Your return flight will conclude with an awe inspiring circuit of Sydney Harbour, flying right next to the Harbour Bridge and Opera House.
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$505.00
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